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Our company produces boilers: WNS gas hot water boiler, WNS gas steam boiler, SZS series gas steam boiler, SZS series gas hot water boiler, SZS series gas superheated steam boiler, DHS angle tube gas boiler, DHL coal-fired hot water boiler , DHL coal-fired steam boilers, etc.Chat Online
WNS series horizontal internal combustion boiler is a boiler shell type 3 passes wetback oil/gas fired boiler.
SZS series boiler is designed with longitudinal double drums and " D " type chamber structure.
Circulating fluidized bed combustion is low-temperature combustion, so the NOx emission is much lower than that of pulverized coal furnace, only 200ppm.
DZL series package boilers are horizontal three-pass water & fire tube boilers with a chain grate stoker structure. Threaded pyrotechnic tubes are arranged in the drum to form a convection heating surface.
Molten salt heaters use molten potassium nitrate and sodium nitrite as heating media. Normal media working temperature is 400-550℃, top working temperature could reach 600℃.
YLM thermal fluid heater is square coil horizontal chain grate shop-assembled heater, chain grate and heater proper are transferred separately.
201145 - By Fabio Nunes, poultry processing consultant, Curitiba, Brazil ... of scalding and plucking must start far before the live broilers arrive at the processing plant, ... Carcass scalding is still carried out by immersion in hot water.Request Quote
Marel Poultry scalding systems ensure optimum heat transfer and precise ... Products enter at one end of the system; water at the other to give a cleaner process ... way of scalding using forcefully circulated moisturized hot air to scald broilers.Request Quote
Process Brief: The bird is immersed in hot water to facilitate the removal of ... Soft (semi) scalding is used for most broilers and roasters (chickens) and for young ...Request Quote
Application Profile: Poultry Processing – Chicken Paw Scalder ... The PSX Heater' wide turn down range for both liquid & steam has stabilized the hot ... Carcass Cleaning - Slaughtered carcasses are sprayed with hot water after de-hiding and ...Request Quote
In the Food industry, processing of meats and poultry requires heat and significant amounts of hot water for many of the process and cleaning ... is common to break down organic solids and to produce methane for boiler energy supply ...Request Quote
For all your poultry pluckers, chicken pluckers, poultry processing needs, ... Excessive skin tearing in the breast and inner thigh are signs scald is too hot or to long. ... Broilers 1 minute; Pheasants 1 minute; Hen Turkey 1 minute; Tom Turkey 1 ... Change the first chill tank frequently to keep the water from becoming bloody.Request Quote
PDF | Scalding is the process of treating carcass with hot water or steam for efficient ... Keywords: Scalding, Pig, Poultry slaughter, wholesome meat production ..... Lillard (1973) reported that when scald water contaminants enter the broiler's.Request Quote
Overflow water normally wasted from the scald tank in a poultry processing ... and be used to preheat the boiler that is used for processing wash water .Request Quote